Group Specials

DINNER PACKAGES

S A L A D S

CHOICE OF 2

MIXED GREENS

MIXED FIELD GREENS, TOMATO, CUCUMBER, RED ONIONS AND SHAVED CARROTS WITH BALSAMIC DRESSING

CAESAR SALAD

CRISP ROMAINE HEARTS, HERBED CROUTONS, SHAVED PARMESAN

AND CAESAR DRESSING

ARUGULA SALAD

FRESH BABY ARUGULA, FETA CHEESE, SUN-DRIED TOMATOES, AND SWEET RED PEPPERS WITH RASPBERRY VINAIGRETTE

SPINACH SALAD

FRESH SPINACH, SLICED MUSHROOMS, BACON BITS AND RED ONIONS WITH CHAMPAGNE VINAIGRETTE

E NT R E E S

CHOICE OF 4

SLICED ROAST BEEF

WITH NATURAL AU JUS

CAJUN SLICED STEAK

SLICED BLACKENED FLANK STEAK

STEAK MARSALA

SLICED FLANK STEAK WITH MUSHROOM, SHALLOTS & MARSALA WINE SAUCE

FILET MIGNON MEDALLIONS AU POIVRE

FILET MEDALLIONS IN PEPPERCORN BRANDY SAUCE

ADD 5.00 PER PERSON

TERIYAKI SALMON

GARLIC TERIYAKI GLAZED

MEDITERRANEAN TILAPIA

TILAPIA FILET, PEPPERS, ARTICHOKE, CAPERS IN WHITE WINE BUTTER SAUCE

ORANGE GLAZED SALMON

FRESH ORANGE GLAZED FILET OF SALMON

SHRIMP SCAMPI

GARLIC, WHITE WINE BUTTER SAUCE

ADD 5.00 PER PERSON

SESAME CRUSTED TUNA FILET

WITH WASABI CUCUMBER SAUCE

ADD 3.00 PER PERSON

LEMON CHICKEN

CHICKEN BREAST CUTLET WITH LEMON GLAZE

SPICY ORANGE CHICKEN

CRISP CHICKEN, FRESH ORANGE AND CHILI PEPPERS

CHICKEN MARSALA

CHICKEN BREAST WITH MUSHROOM, SHALLOTS & MARSALA WINE SAUCE

PENNE A LA VODKA

PENNE PASTA IN A RICH VODKA PINK SAUCE

LOUISIANA PASTA

CHICKEN ANDOUILLE SAUSAGE, MUSHROOM AND PENNE PASTA

IN SPICY MARINARA

CHEDDAR CHEESE MAC & CHEESE

WITH BACON BITS

PASTA PRIMAVERA

PENNE PASTA WITH SEASONAL VEGETABLES IN FRESH ROASTED GARLIC OLIVE OIL

DINNER PACKAGE INCLUDES;

JASMINE RICE PILAF

SEASONAL VEGETABLES

KING HAWAIIAN DINNER ROLLS & BUTTER

2 Hour Premium Bar & Dinner Package – 45.00 Per Person

3 Hour Premium Bar & Dinner Package – 55.00 Per Person

PRICE DOES NOT INCLUDE TAX AND GRATUITY

________________________________________________________________________________________________________________

HORS D’OEUVRE PACKAGES

CHOICE OF 5

MOZZARELLA STICKS

WITH MARINARA DIPPING SAUCE

MINI – BURGERS

MINI HAMBURGERS – ½ W/ CHEESE

CRISP CALAMARI

WITH SPICY MARINARA

MINI VEGETABLE SPRING ROLLS

WITH SWEET & SOUR SAUCE

JUMBO SHRIMP KABOBS

WITH HORSERADISH DIPPING SAUCE

ADD 3.00 PER PERSON

GOLDEN MAC & CHEESE BITES

WITH MARINARA DIPPING SAUCE

VEGETABLE PLATTER

SEASONAL VEGETABLES WITH RANCH DRESSING

FRESH FRUIT KABOBS

SWEET SEASONAL FRUIT

BEEF SATAY

WITH TERIYAKI SCALLION GLAZE

JUMBO WINGS

ASIAN OR VOLCANO STYLE

HOMEMADE CHICKEN FINGERS

WITH HONEY MUSTARD AND BBQ SAUCE

SMOKED SALMON CANAPE

WITH CREME FRESH AND CAPERS

2 Hour Premium Bar & Hors d’oeuvre – 35.00 Per Person

3 Hour Premium Bar & Hors d’oeuvre – 45.00 Per Person

PRICE DOES NOT INCLUDE TAX AND GRATUITY